Wednesday, 11 April 2012

Cheese Cake

Our family has been making this cheese cake for years, it always works and always tastes good.

To make the biscuit base you will need:
1 Pkt of Nice biscuits  
about 75 gms of melted butter
Place the biscuits in a food processor  and blend till they resemble bread crumbs. Add the melted butter press the crumb mix into a lined 20cm spring form tin. Refrigerate. 

Place in the bowl of an electric mixer:

1 Pkt of cream cheese
1 Tin of condensed milk
The juice and rind of 2 lemons

Beat the mixture till soft and creamy. Add to the tin of the chilled biscuits mix. Refrigerate over night.


  1. Such an easy method of making cheese cake , made with easily available ingredients and of course, made wuth love :-)
    I will definitely give it a try.
    I love these tried and tested family recipes, they are the best !
    Take care,

  2. This looks sooooo very yummy! I don't think that it would make to the refrigerator for one night! 30 minutes would be the max! Fantastic recipe! Thank you! Christa

  3. That cheese cake sounds lovely. I've never made one, that might have to change ;-) Like the new pictures at the top of your blog as well.

    1. I hope you get the chance to make a chesse cake. That for you kind words about the header.

  4. This looks like an awesome recipe, I will give it a try!

  5. I am so going to make this for OH's 40th at the weekend - he loves cheesecake. Thanks.

  6. Love cheesecake.I have a recipe for a mandarin orange cheesecake which is one of our favourites.

  7. I've just printed this recipe to try it soon, it sounds delicious.

    1. I've already made it twice, it's so good. This time I made an extra thick biscuit base as my son loves it that way, apart from that I've kept to your recipe.

    2. I'm glad your enjoying it.


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